Jan 20 2010 Tasty Local Jam Click the picture below to read more about Beth's Farm Kitchen, purveyor of amazing jam and chutney! Tagged: what-is-fresh interview jam Related Posts: After Lunch: A Chat with Seersucker’s Rob Newton After my vegetarian lunch at Seersucker, I followed up with chef and owner Rob Newton. Adventures in Canning: Cherry Rhubarb Jam When I hustle down the basement stairs to grab another jar of jam, what stops me from reaching for the cherry? Previous Post Next Post