We stopped at People’s Coop several rainy Fridays ago, drawn to lower SE Portland with the idea of enjoying a smoothie from Sip before heading inside to re-fill a few bulk spice containers.
I’m writing this post with my back to our dining room window, which is currently the main source of light in our house.
I found many options, both online and in a few of my cookbooks, for my previously mentioned task of reviving acorn squash's reputation to be something I want to eat.
I have to be honest: I find acorn squash to be beautiful on the outside and lackluster on the inside.